Declared allergens
This product declares Fish, Shellfish.
Declared on pack via Open Food Facts · updated 27 May 2026
Kimchi
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Shellfish
Declared on pack via Open Food Facts · updated 27 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Chinese cabbage52.9%No flag
- Rice paste water11.8%No flag
- Kelp base sauce2.9%No flag
- Sorbitol · E4201.5%No flag
- Fermented anchovy sauce0.4%No flag
- Anchow0.2%No flag
- Welsh onion<0.1%No flag
- Chives<0.1%No flag
- Fermented shrimp sauce<0.1%No flag
- Lactic fermentsNo flag
Show original label text
• NAPA CABBAGE, RADISH, RICE PASTE WATER, RICE POWDER), KELP BASE SAUCE(KELP EXTRACT, SORBITOL), RED PEPPER POWDER, GARLIC, FERMENTED ANCHOVY SAUCE (ANCHOW, SALT), SALT, KOREAN LEEK, ONION, CHIVES, FERMENTED SHRIMP SAUCE(SHRIMP, SALT, LACTIC ACID BACTERIA, GINGER CONTAINS FISH(ANCHOVY), SHRIMP
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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