# Kimchi Ramen - JONGGA

URL: https://app.greenveil.ai/product/jongga-kimchi-ramen-8801052053233
Barcode: 8801052053233
Category: Plant Based Foods And Beverages

> Kimchi Ramen by JONGGA (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 5 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: high
- Chemical concern: Not assessed

## Health

- Additives of concern: 5
- Flagged allergens: 0

## Ingredients

- NOODLE (50.892857142857146%)
- MODIFIED TAPIOCA STARCH (24.553571428571427%)
- PALM OIL (12.276785714285715%)
- SALT (1.91598360655735%)
- E452vi (1.91598360655735%)
- E466 (1.91598360655735%) - rating band low
- E500ii (1.91598360655735%)
- POTASSIUM CARBONATE SOUP POWDER (1.91598360655735%)
- SALT (1.3484338407494931%)
- ANCHOVY (0.6742169203747466%)
- E270 (0.3371084601873733%)
- DL-ALANINE (0.1685542300936902%)
- E414 (0.0842771150468451%)
- ARTIFICIAL (0.04213855752342255%)
- Natural flavouring (0.021069278761714827%)
- E160c (0.010534639380857413%)
- Chili pepper (0.0052673196904322594%)
- SALT (0.0026336598452161297%)
- SUGAR (0.0013168299226080649%)
- E621 (0.0006584149613075851%) - rating band moderate
- Coating (0.00032920748065379257%)
- SOY SAUCE POWDEŘ|SOYBEAN (0.000164603740330449%)
- CORN (0.0000823018701652245%)
- SALT (0.00004115093508261225%)
- MALTODEXTRIN (0.00002057546754485884%)
- SPRING ONION (0.00001028773377242942%)
- And CONTAINS LESS THAN 2% OF GARLIC POWDER (0.00000514386688621471%)
- Red bell pepper (0.000002571933443107355%)
- OLEORESIN CAPSICUM (0.0000012859667180009637%)
- NON-DAIRY POWDER (6.429833590004819e-7%)
- E551 (3.214916830529546e-7%)
- ONION (1.607458415264773e-7%)
- MALTODEXTRIN (8.037292076323865e-8%)
- E631 (4.0186463934333005e-8%) - rating band low
- E627 (2.0093231967166503e-8%) - rating band low
- E330 (1.004661953629693e-8%)
- CARAMEL COLOR KIMCHI PACK (5.023309768148465e-9%)
- WATER (2.5116548840742325e-9%)
- Red bell pepper (1.2558274420371163e-9%)
- FRUCTOSE (6.279137210185581e-10%)
- SALT (3.1396041322295787e-10%)
- GARLIC (1.5698020661147893e-10%)
- FERMENTED SHRIMP SAUCE (7.848655059206067e-11%)
- Welsh onion (3.9243275296030333e-11%)
- CHIVES (1.9625190361693967e-11%)
- E621 (9.812595180846984e-12%) - rating band moderate
- CORN SYRUP (4.902744876744691e-12%)
- FERMENTED ANCHOVY SÁUCE (2.4513724383723456e-12%)
- BONITO EXTRACTIWATER (1.2221335055073723e-12%)
- DRIED BONITO (6.110667527536862e-13%)
- SALT (3.055333763768431e-13%)
- SUGAR (1.5631940186722204e-13%)
- GINGER (7.815970093361102e-14%)
- VINEGAR (4.263256414560601e-14%)
- E415 (2.1316282072803006e-14%)
- SHRIMP (2.842170943040401e-14%)
- Polyphosphates (E452) - rating band low

_Assessed by Greenveil._