Declared allergens
This product declares Fish, Shellfish.
Declared on pack via Open Food Facts · updated 9 Apr 2025
Naturally Fermented Kimchi
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Shellfish
Declared on pack via Open Food Facts · updated 9 Apr 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Chinese cabbage53.6%No flag
- Rice paste11.6%No flag
- Kelp base sauce0.9%No flag
- Sorbitol · E4200.4%No flag
- Chives0.9%No flag
- Korean leek0.9%No flag
- Fermented anchovy sauce0.9%No flag
- Fermented shrimp sauce0.9%No flag
- Lactic ferments0.9%No flag
Show original label text
NAPA CABBAGE, RADISH, RICE PASTE (RICE POWDER, WATER), SALT, RED PEPPER POWDER, GARLIC, KELP BASE SAUCE(KELP EXTRACT, SORBITOL), CHIVES, KOREAN LEEK, FERMENTED ANCHOVY SAUCE (ANCHOVY, SALT), ONION, FERMENTED SHRIMP SAUCE (SHRIMP, SALT), LACTIC ACID BACTERIA, GINGER CONTAINS FISH(ANCHOVY), SHRIMP
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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