Declared allergens
This product declares Dairy, Egg, Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 17 Nov 2025
alfajores MOUSSE
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 17 Nov 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Mousse de chocolate50%No flag
- Emulsifier1.6%No flag
- E3221.6%No flag
- Flavouring0.8%No flag
- Esencia de avellanas0.4%No flag
- Harina de enriquecida Ley N° 25.6300.4%No flag
- Baño de repostería0.2%No flag
- Grasa vacuna refinada<0.1%No flag
- Cacao polvo<0.1%No flag
- EmulsifierNo flag
- E471No flag
- Raising agentNo flag
- E503 aromatizantesNo flag
- Egg derivativesNo flag
- AVELLANAS *Según Ley N° 25.630No flag
- La harina es adicionada conNo flag
- B1No flag
- Riboflavina · E101No flag
- B2 · E101No flag
- Niacina · E375No flag
- Mantener en lugar frescoNo flag
- Seco y inodoroNo flag
- 18° cNo flag
- Al alNo flag
Show original label text
Mousse de chocolate [azúcar, aceite vegetal, cacao en polvo, leche entera en polvo, emulsionante (INS 322), aromatizante: vainillina y esencia de avellanas, harina de enriquecida Ley N° 25.630*, baño de repostería, azúcar, grasa vacuna refinada, miel, cacao polvo, leche entera en polvo, sal, emulsionante (INS 471), leudantes químicos (INS 503 aromatizantes/ saborizantes y CONTIENE LECHE Y DERIVADOS DE TRIGO, SOJA. PUEDE CONTENER DERIVADOS DE HUEVO, MANI, AVELLANAS *Según Ley N° 25.630, la harina es adicionada con: Hierro: 30 mg/kg; Ácido fólico: 2.2 mg/kg; Tiamina (B1): 6.3 mg/kg; Riboflavina (B2): 1.3 mg/kg; Niacina: 13 mg/kg. Tenor graso:26%. Mantener en lugar fresco, seco e inodoro (60% HR, 18° C). AL AL
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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