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Biscuits pur beurre au parmesan et aux herbes
Jos PoellSnacks · 8710745822455

Biscuits pur beurre au parmesan et aux herbes

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 13 Mar 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour42.8%No flag›
  • Butter25.7%No flag›
  • Parmigiano reggiano8.6%No flag
  • Cheese5.3%No flag›
  • Herbes aromatiques5.3%No flag
  • Spice1.9%No flag›
  • Oregano1.1%No flag›
  • Parsley0.4%No flag›
  • Rosemary0.2%No flag›
  • Summer savory0.1%No flag›
  • Thyme<0.1%No flag›
  • Basil<0.1%No flag›
  • Marjoram<0.1%No flag
  • PepperNo flag›
  • LovageNo flag
  • Wheat gluten1%No flag›
  • Sea salt1%No flag›
  • Modified potato starch1%No flag
  • Semi skimmed milk powder1%No flag
  • Breadcrumbs1%No flag
  • Wheat flour0.5%No flag›
  • Salt0.2%No flag›
  • Yeast0.1%No flag›
  • Colour<0.1%No flag
  • E100<0.1%No flag
  • E160bii · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Dehydrated onion1%No flag
  • Natural flavouring1%No flag
  • Yeast1%No flag›
  • Emulsifier1%No flag
  • Mono- et diglycérides d'acides gras · E4711%No flag
  • Dried garlic0.9%No flag›
  • Lactose0.5%No flag›
  • Dried carrot0.2%No flag
  • Celery0.1%No flag›
  • Leek<0.1%No flag›
  • Cabbage<0.1%No flag›
  • Antioxidant<0.1%No flag
  • Extrait de romarin · E392<0.1%No flag
  • ColourNo flag
  • Extrait de paprika · E160cNo flag
  • E160bii · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

Show original label text

Farine de BLE, BEURRE, Parmesan 8,6% (LAIT),fromage (LAIT), herbes aromatiques et épices séchées 1,9% (origan, persil, romarin, sarriette, thym, basilic, marjolaine, poivre, livèche), gluten de BLE, sel de mer, fécule de pomme de terre modifiée, LAIT en poudre partiellement écrémé, chapelure (farine de BLE, sel, levure, colorants: E100-E160b (ii)), oignon séché, arôme naturel, levure, émulsifiant: mono et diglycérides d'acides gras, ail séché, LACTOSE, carotte séchée, CELERI séché, poireau séché, chou séché, antioxydant : extrait de romarin, colorants: extrait de paprika-E160b (ii).

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 10 not assessed

  2. 02Dried GarlicLow concern
10 of 12 ingredients not yet assessed · Show all
  4. 06SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

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