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Mextremes steak coated corn taquitos
Greenveil's read: consider avoiding.
- Critical
- Steak taquito51.4%—
- Ground corn masa flour51.4%—
- With trace of lime51.4%—
- Water24.3%—›
- Beef steak12.2%—
- Green chili pepper6.1%—
- Green chili pepper3%—
- E3303%—
- Onions3%—›
- Contains less than 2% of1.5%—
- Jalapeno peppers0.8%—›
- Jalapeno pepper0.8%—›
- Vinegar0.8%—›
- Salt0.4%—›
- Tomato concentrate0.2%—
- Coating<0.1%—›
- Salt<0.1%—›
- Spice<0.1%—›
- Garlic<0.1%—›
- Natural beef flavor<0.1%—
- Alpha cellulose<0.1%—›
- E170i<0.1%—
- Wheat flour<0.1%—›
- Textured plant protein—
- Soya flour—›
- E150a—
- Modified food starch—›
- Salt—›
- E150a—
- Coated with—
- Sugar—›
- Salt—›
- Maltodextrin—›
- Dextrose brown sugar—
- Spice—›
- Paprika—›
- E262ii—
- Onion—›
- Inactive dried yeast—
- Barley malt flour—›
- Garlic—›
- Corn starch—›
- Tomato—›
- Autolyzed yeast extract—›
- E330—
- Natural flavouring—
- E631⚠ Low
- E627⚠ Low
- Paprika—›
- Prefried in vegetable oil—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Steak taquito: ground corn masa flour (with trace of lime), water, beef steak, green chile peppers (green chile peppers, citric acid), onions, contains less than 2% of: jalapeno peppers (jalapenos, vinegar, salt), tomato paste, seasoning (salt, spices, garlic powder, natural beef flavor), alpha cellulose, calcium carbonate, wheat flour, textured vegetable protein (soy flour, caramel color), modified food starch, salt, caramel color. coated with: sugar, salt, maltodextrin, dextrose brown sugar, spices, paprika, sodium diacetate, onion powder, inactive dried yeast, malted barley flour, garlic powder, corn starch, tomato powder, autolyzed yeast extract, citric acid, natural flavors, disodium inosinate, disodium guanylate, extractives of paprika, prefried in vegetable oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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