# Mextremes steak coated corn taquitos - Jose Ole

URL: https://app.greenveil.ai/product/jose-ole-mextremes-steak-coated-corn-taquitos-0073202893534
Barcode: 0073202893534
Category: Frozen Foods

> Mextremes steak coated corn taquitos by Jose Ole (Frozen Foods). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 3
- Flagged allergens: 0

## Ingredients

- Steak taquito (51.351351351351354%)
- Water (24.324324324324323%)
- Beef steak (12.162162162162161%)
- Green chili pepper (6.081081081081081%)
- Onions (3.0405405405405403%)
- Contains less than 2% of (1.5202702702702737%)
- Vinegar (0.7601351351351369%)
- Salt (0.3800675675675649%)
- Tomato concentrate (0.19003378378378244%)
- Coating (0.09501689189188767%)
- Alpha cellulose (0.047508445945943834%)
- E170i (0.023754222972968364%)
- Wheat flour (0.011877111486484182%)
- Textured plant protein (0.005938555743242091%)
- Modified food starch (0.0029692778716210455%)
- Salt (0.00148463893580697%)
- E150a (0.000742319467903485%)
- Coated with (0.0003711597339517425%)
- Salt (0.00018557986697942397%)
- Maltodextrin (0.00009278993348971198%)
- Dextrose brown sugar (0.00004639496674485599%)
- Spice (0.000023197483372427996%)
- Paprika (0.000011598741686213998%)
- E262ii (0.000005799370839554285%)
- Onion (0.0000028996854197771427%)
- Inactive dried yeast (0.000001449842713441285%)
- Barley malt flour (7.249213567206425e-7%)
- Garlic (3.6246068191303493e-7%)
- Corn starch (1.8123034095651747e-7%)
- Tomato (9.061517403097241e-8%)
- Autolyzed yeast extract (4.5307587015486206e-8%)
- E330 (2.2653793507743103e-8%)
- Natural flavouring (1.1326896753871551e-8%)
- E631 (5.6634519296494545e-9%) - rating band low
- E627 (2.8317259648247273e-9%) - rating band low
- Paprika (1.4158629824123636e-9%)
- Prefried in vegetable oil (1.415855876985006e-9%)
- Ammonia caramel (E150C) - rating band moderate

_Assessed by Greenveil._