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  3. Taquitos
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Jose Ole·Frozen Foods · 0073202894821

Taquitos

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour52.3%—
  • Wheat flour26.5%—›
  • E37512.9%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water23.9%—›
  • Soya oil11.9%—›
  • Beef6%—›
  • Minced beef3%—
  • Pasteurized process cheddar cheese1.5%—
  • Soured milk0.7%—
  • Water0.4%—›
  • Salt0.2%—›
  • E339<0.1%—
  • Cream<0.1%—›
  • E452i<0.1%—
  • E200<0.1%—
  • Preservative<0.1%—
  • Colour—
  • E270—
  • Enzyme—›
  • Sauce0.7%—
  • Water0.4%—›
  • Tomato concentrate0.2%—
  • Dried pasilla peppers<0.1%—
  • Dried anaheim chili peppers<0.1%—
  • Salt<0.1%—›
  • Dehydrated onion<0.1%—
  • Garlic—›
  • Red bell pepper—›
  • E330—
  • Stone-ground corn masa flour0.4%—
  • With trace of lime0.4%—
  • Contains less than 2% of0.2%—
  • Tomatoes0.2%—›
  • With tomato juice0.2%—›
  • Onions<0.1%—›
  • Jalapeno peppers<0.1%—›
  • Jalapeno pepper<0.1%—›
  • Vinegar<0.1%—›
  • Salt<0.1%—›
  • Coating<0.1%—›
  • Chili pepper<0.1%—›
  • Spice—›
  • Dehydrated onion—
  • Garlic—›
  • Salt—›
  • Parsley—›
  • Textured wheat protein<0.1%—
  • Wheat gluten—›
  • Wheat starch—›
  • E450v—
  • E150a—
  • E500i—
  • E306—
  • E460—
  • Modified food starch—›
  • Raising agent—
  • E500ii—
  • Corn starch—›
  • E521—
  • E516—
  • E341i—
  • Relecithinated soy flour—
  • Soya flour—›
  • Soya oil—›
  • Soya lecithin—›
  • E170i—
  • L-cysteine monohydrochloride—›
  • E412—
  • Salt—›
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, beef, ground beef, pasteurized process cheddar cheese [cultured milk, water, salt, sodium phosphate, cream, sodium hexametaphosphate, sorbic acid (preservative), artificial color, lactic acid, enzymes], sauce (water, tomato paste, dried pasilla peppers, dried anaheim chili peppers, salt, dehydrated onion, dehydrated garlic, crushed red pepper, citric acid), stone-ground corn masa flour (with trace of lime), contains less than 2% of: tomatoes (with tomato juice), onions, jalapeno peppers (jalapenos, vinegar, salt), seasoning (chili pepper, spices, dehydrated onion and garlic, salt, parsley), textured wheat protein (wheat gluten, wheat starch, tetrapotassium pyrophosphate, caramel color, sodium carbonate, mixed tocopherols), cellulose, modified food starch, leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, and monocalcium phosphate), relecithinated soy flour (soy flour, soybean oil, soy lecithin), calcium carbonate, l-cysteine monohydrochloride, guar gum, salt, caramel color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03BEEFCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05CAPSICUMCompoundNot assessed
  6. 06ETHYLENECompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08CYSTEINE HYDROCHLORIDE ANHYDROUSCompoundNot assessed
  9. 09CYSTEINE HCLCompoundNot assessed
  10. 10SALTCompoundNot assessed

No evidence records are attached to this product yet.

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