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  3. Taquitos Beef & Cheese
Taquitos Beef & Cheese
Jose Ole·Frozen Foods · 0073202894623

Taquitos Beef & Cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tortilla51.8%—
  • Wheat tortilla26.8%—
  • Wheat tortilla25%—
  • E37524.1%—
  • Reduced iron12.1%—›
  • Thiamin mononitrate6%—›
  • E1013%—
  • Folic acid1.5%—›
  • Water0.8%—›
  • Corn flour0.4%—›
  • Soya oil0.2%—›
  • Salt<0.1%—›
  • E412<0.1%—
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • Corn starch—›
  • E521—
  • E516—
  • E341i—
  • L-cysteine monohydrochloride<0.1%—›
  • Filling—
  • Beef—›
  • Minced beef—
  • Pasteurized process cheddar cheese—
  • Soured milk—
  • Water—›
  • Salt—›
  • E339—
  • Cream—›
  • E452i—
  • E200—
  • Preservative—
  • Colour—
  • E270—
  • Enzyme—›
  • Water—›
  • Sauce—
  • Water—›
  • Tomato concentrate—
  • Dried pasilla chili peppers—
  • Dried anaheim chili peppers—
  • Salt—›
  • Dehydrated onion—
  • Garlic—›
  • Red bell pepper—›
  • E330—
  • Contains less than 2% of—
  • Tomatoes—›
  • With tomato juice—›
  • Onions—›
  • Jalapeno peppers—›
  • Jalapeno pepper—›
  • Salt—›
  • Vinegar—›
  • Textured wheat protein—
  • Wheat gluten—›
  • Wheat starch—›
  • E450v—
  • E150a—
  • E500i—
  • Vitamin e—›
  • E306—
  • Relecithinated soy flour—
  • Soya flour—›
  • Soya lecithin—›
  • Modified food starch—›
  • Coating—›
  • Chili pepper—›
  • Spice—›
  • Onion—›
  • Garlic—›
  • Salt—›
  • Parsley—›
  • E150a—
  • Salt—›
  • Prefried in vegetable oil—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Tortilla: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn flour, soybean oil, salt, guar gum, leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), l-cysteine monohydrochloride. filling: beef, ground beef, pasteurized process cheddar cheese (cultured milk, water, salt, sodium phosphate, cream, sodium hexametaphosphate, sorbic acid [preservative], artificial color, lactic acid, enzymes), water, sauce (water, tomato paste, dried pasilla chili peppers, dried anaheim chili peppers, salt, dehydrated onion, dehydrated garlic, crushed red pepper, citric acid), contains less than 2% of: diced tomatoes (with tomato juice), onions, jalapeno peppers (jalapenos, salt, vinegar), textured wheat protein (wheat gluten, wheat starch, tetrapotassium pyrophosphate, caramel color, sodium carbonate, vitamin e [mixed tocopherols]), relecithinated soy flour (defatted soy flour, soy lecithin), modified food starch, seasoning (chili pepper, spices, onion powder, garlic powder, salt, parsley), caramel color, salt. prefried in vegetable oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05Corn flourCompoundNot assessed
  6. 06CORN GRAINCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09CYSTEINE HYDROCHLORIDE ANHYDROUSCompoundNot assessed
  10. 10CYSTEINE HCLCompoundNot assessed
  11. 11ONIONCompoundNot assessed
  12. 12CAPSICUMCompoundNot assessed
  13. 13Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  14. 14ETHYLENECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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