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Jose Ole, Windsor Quality Food Company Ltd.Frozen Foods · 0073202895248

Jose ole, chicken & cheese nacho bites

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Polyphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Stone ground corn masa flour53.1%No flag
  • Trace of lime53.1%No flag
  • Water23.4%No flag›
  • Cooked white meat chicken11.7%No flag
  • White chicken meat5.9%No flag
  • Water2.9%No flag›
  • Modified food starch1.5%No flag›
  • Salt0.7%No flag›
  • Sodium phosphate · E3390.7%No flag
  • Pasteurized process cheddar cheese5.9%No flag
  • Soured milk2.9%No flag
  • Water1.5%No flag›
  • Salt0.7%No flag›
  • Sodium phosphate · E3390.4%No flag
  • Cream0.2%No flag›
  • Sodium hexametaphosphate · E452i<0.1%No flag
  • Sorbic acid · E200<0.1%No flag
  • Preservative<0.1%No flag
  • Colour<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Enzyme<0.1%No flag›
  • Monterey jack cheese2.9%No flag
  • Pasteurised milk1.5%No flag
  • Salt0.7%No flag›
  • Enzyme0.7%No flag›
  • Green chili pepper1.5%No flag
  • Green chili pepper0.7%No flag
  • Citric acid · E3300.7%No flag
  • Jalapeno peppers0.7%No flag›
  • Jalapeno pepper0.4%No flag›
  • Vinegar0.2%No flag›
  • Salt0.2%No flag›
  • Contains less than 2% of0.4%No flag
  • Chili pepper0.2%No flag›
  • Chili pepper<0.1%No flag›
  • Spice<0.1%No flag›
  • Salt0.2%No flag›
  • Garlic<0.1%No flag›
  • Flavouring<0.1%No flag
  • Fortified wheat flour<0.1%No flag
  • Wheat flour<0.1%No flag›
  • Niacin · E375No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Modified food starch<0.1%No flag›
  • Methylcellulose · E461No flag
  • SaltNo flag›
  • Prefried in vegetable oilNo flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Stone ground corn masa flour (trace of lime), water, cooked white meat chicken (white chicken meat, water, modified food starch, salt, sodium phosphate), pasteurized process cheddar cheese [cultured milk, water, salt, sodium phosphate, cream, sodium hexametaphosphate, sorbic acid (preservative), artificial color, lactic acid, enzymes], monterey jack cheese (pasteurized milk, salt, enzymes), green chile peppers (green chiles, citric acid), jalapeno peppers (jalapenos, vinegar, salt), contains less than 2% of: chili powder (chili pepper and spices, salt, garlic powder), flavorings, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, methylcellulose, salt. prefried in vegetable oil.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

17 items

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