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Palets bretons framboises et galettes
Greenveil's read: consider avoiding.
- Critical
- Wheat flour35%—›
- Sugar26.5%—›
- Reconstituted butter20%—
- Beta carotene dye20%—
- Fourrage framboise10%—
- Raspberry4.5%—›
- Sugar2.6%—›
- Glucose fructose syrup1.5%—
- Gelling agent0.7%—
- Pectine e440i0.7%—
- Acidity regulator0.3%—
- E3300.3%—
- E450iii0.2%—
- Preservative<0.1%—
- E200<0.1%—
- Flavouring<0.1%—
- Whole fresh eggs4.3%—
- Wheat starch2.1%—›
- Raising agent1.1%—
- E4500.5%⚠ Low
- E500ii0.3%—
- E503ii0.3%—
- Salt0.4%—›
- Skimmed milk powder0.3%—
- Dextrose0.3%—›
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Farine de blé, sucre, beurre concentré reconstitué 20% (colorant bêta-carotène), fourrage framboise 10% (framboises 45%, sucre, sirop de glucose-fructose, gélifiant pectine E440i, correcteur d'acidité E330 et E450iii, conservateur E200, arômes), oeufs entiers frais, amidon de blé, poudre à lever (pyrophosphate et bicarbonate de sodium, bicarbonate d'ammonium), sel, lait écrémé en poudre, dextrose
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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