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Chocolat 30 % (cacao 55 %, sucre, beurre de cacao, émulsifiant : lécithine de _soja_), _crème_ fraîche, sucre, _Amandes _11 %, cubes d'oranges confites 9,4 %, écorces d'oranges, saccharose, sirop de glucose de blé, acidifiant : E330, conservateur : E220, sirop de glucose de blé, _beurre_ frais.
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Per-ingredient concern · chemical identity, not food safety
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