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Gâteau aux Noix de l'Engadine
Jowa, Jowa - Migros, MigrosSnacks · 7616700001358

Gâteau aux Noix de l'Engadine

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sulphur dioxide).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sulphites
  • Tree nuts

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour36%No flag›
  • Sugar23.5%No flag›
  • Cream16%No flag›
  • Walnut12%No flag›
  • Vegetable margarine6%No flag
  • Palm oil3%No flag›
  • Colza oil1.5%No flag›
  • Water0.8%No flag›
  • Emulsifier0.8%No flag
  • E4710.8%No flag
  • Butter3.3%No flag›
  • Whole egg1.6%No flag
  • D'élevage au sol1.6%No flag
  • Glucose0.8%No flag›
  • Iodised salt<0.1%No flag
  • Raising agent<0.1%No flag
  • E503<0.1%No flag
  • Lemon juice<0.1%No flag›
  • Preservative<0.1%No flag
  • E202<0.1%No flag
  • Anhydride sulfureux · E220<0.1%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Barley malt flour0.5%No flag›
Show original label text

Farine de _blé_, sucre, _crème_ 16%, _noix_ 12%, margarine végétale (huile de palme, huile de colza, eau, émulsifiant: E471), _beurre_, _œuf_ entier (d'élevage au sol), glucose, sel de cuisine iodé, poudre à lever: E503, jus de citron (avec conservateurs: E202 et _anhydride sulfureux_), farine de malt d'_orge_.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sulphites, Tree nuts.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 6 not assessed

6 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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