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- Wheat flour43.5%—›
- Sugar20%—›
- Pear13%—›
- Vegetable margarine6.5%—
- Palm oil3.3%—›
- Colza oil1.6%—›
- Water0.8%—›
- Emulsifier0.4%—
- E4710.4%—
- E4750.2%—
- Acid0.2%—›
- E3300.2%—
- Water6.5%—›
- Apple puree5.3%—
- Wheat starch2.6%—›
- Glucose syrup1.3%—›
- Preservative1.3%—
- E2231.3%⚠ Moderate
- Humectant0.7%—
- E4200.7%—
- Dried fig0.3%—
- Waxy maize starch0.2%—
- Wheat protein<0.1%—
- Whole egg<0.1%—
- D'élevage au sol<0.1%—
- Iodised salt<0.1%—
- Spice<0.1%—›
- Yeast—›
- Raising agent—
- E500—
- E450⚠ Low
- Preservative—
- E202—
- Acid—›
- E330—
- Barley malt flour—›
- Flour treatment agent—
- E300—
Show original label text
Farine de _blé_, sucre, poires séchées 13 %, margarine végétale (huile de palme, huile de colza, eau, émulsifiants: E471, E475, acidifiant: acide citrique), eau, purée de pomme, amidon de _blé_, sirop de glucose (avec conservateur: _disulfite_ de sodium), humectant: sorbitols, figues séchées, amidon de maïs cireux, protéine de _blé_, _œuf_ entier (d'élevage au sol), sel de cuisine iodé, épices, levure, poudres à lever: E500, E450, conservateur: E202, acidifiant: acide citrique, farine de malt d'_orge_, agent de traitement de la farine: acide ascorbique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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