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- Préparation aux abricots34%—
- Sugar19.1%—›
- Apricot puree7.4%—
- Glucose syrup3.7%—›
- Glucose1.9%—›
- Gelling agent0.9%—
- E440a0.9%—
- Acid0.5%—›
- E3300.5%—
- E3330.2%—
- Natural flavouring0.2%—
- Wheat flour20.5%—›
- Vegetable margarine17.8%—
- Palm oil9.8%—›
- Colza oil4%—›
- Water2%—›
- Emulsifier2%—
- E4712%—
- Sugar15.1%—›
- Hazelnut7%—›
- Invert sugar syrup2.8%—›
- Wheat protein1.4%—
- Glucose0.7%—›
- Powdered egg white0.3%—
- D'élevage au sol0.3%—
- Salt0.2%—›
- Raising agent<0.1%—
- E503<0.1%—
- Wheat starch<0.1%—›
- Palm fat<0.1%—
- Barley malt flour<0.1%—›
- Natural flavouring<0.1%—
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Préparation aux abricots 34% (sucre, purée d'abricots, sirop de glucose, glucose, gélifiant: pectines, acidifiants: acide citrique et E 333, arômes naturels), farine de blé, margarine végétale (huile de palme, huile de colza, eau, émulsifiant: E 471), sucre, noisettes 7%, sirop de sucre inverti, protéine de blé, glucose, blanc d'oeuf en poudre (d'élevage au sol), sel de cuisine, poudre à lever: E 503, amidon de blé, graisse de palme, farine de malt d'orge, arômes naturels.
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