Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Tartelette à l'abricot
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Préparation aux abricots44%No flag
- Apricot puree11.6%No flag
- Gelling agent1.5%No flag
- Pectines · E440a1.5%No flag
- Acide citrique · E3300.7%No flag
- E3330.4%No flag
- Flavouring0.4%No flag
- Vegetable margarine16%No flag
- Emulsifier1.9%No flag
- E4711.9%No flag
- Raising agent3.5%No flag
- E5033.5%No flag
- Iodised salt<0.1%No flag
- Flavouring1.7%No flag
Show original label text
préparation aux abricots 44% (sucre, purée d'abricots, sirop de glucose, glucose, gélifiant: pectines, acidifiants: acide citrique et E333, arômes), farine de blé, margarine végétale (huile de palme, huile de colza, eau, émulsifiant: E471), sucre, poudre à lever: E503, farine de malt d'orge, sel de cuisine iodé, arômes.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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