Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Pain d'épices fourré aux amandes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Spelt flour40.5%No flag
- Humectant0.4%No flag
- Sorbitols · E4200.4%No flag
- Brown sugar syrup0.2%No flag
- Whole egg0.1%No flag
- D'élevage au sol0.1%No flag
- Raising agent<0.1%No flag
- E503<0.1%No flag
- FlavouringNo flag
- Powdered egg whiteNo flag
- D'élevage au solNo flag
- Acide citrique · E330No flag
- Acidity regulatorNo flag
- E500No flag
- EmulsifierNo flag
Show original label text
farine d'épeautre, sucre, amandes 19%, farine de blé, sirop de sucre inverti, miel, sirop de glucose, humectant: sorbitols, sirop de sucre caramélisé, œuf entier (d'élevage au sol), amidon de maïs modifié, épices, poudre à lever: E 503, protéines du lait (contient lactose), arômes, blanc d'œuf en poudre (d'élevage au sol), acidifiant: acide citrique, farine de malt d'orge, sel de cuisine, correcteur d'acidité: E 500, émulsifiant: lécithine de soja.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
21 items
Your context
Recent scans
See allProducts you open appear here on this device.