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- Glucose syrup62.5%—›
- Polydextrose fiber18.8%—
- Stabiliser9.4%—
- E4149.4%—
- Antioxidants9.4%—
- Soy lecticin and tocophenol wetting glycerin and acidulant citric acid amendoim castanha e noz pecan9.4%—
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glucose syrup, polydextrose fiber, stabilizer gum arabic, antioxidants: soy lecticin and tocophenol wetting glycerin and acidulant citric acid amendoim castanha e noz pecan
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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