Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Xiang Xiang Zui Tofu Snack - BBQ 100G
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Additifs alimentaires1.5%No flag
- E500i0.7%No flag
- E262ii0.4%No flag
- E6210.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6350.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Amomum tsaokoNo flag
- Fenouil cannelleNo flag
- Rhizoma kaempferiaeNo flag
- Orange zestNo flag
- Nutmeg nutNo flag
- Flavouring2.3%No flag
Show original label text
Soja (35%) eau, huile de colza,cumin, piment, sel, sauce de soja (fèves de soja, son de blé, sel, eau), additifs alimentaires: ((E511), (E500(i)), (E262(ii)), (E621), (E635)), sucre, épices (amomum tsaoko, fenouil cannelle, clou de girofle, anis, rhizoma kaempferiae, zeste d'orange, réglisse, noix de muscade, gardénia), arôme.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CUMINHigh concern
8 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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