Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Pappardelle's, Spinach Basil Gnocchi Pasta
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Mono- and diglycerides · E47113%No flag
- Sodium acid pyrophosphate · E450i6.5%No flag
- Citric acid · E3303.2%No flag
- Mixed tocopherols to protect freshness3.2%No flag
- Niacin · E3750.4%No flag
- Riboflavin · E101<0.1%No flag
Show original label text
Potatoes (potato, mono and diglycerides, sodium acid pyrophosphate, citric acid, mixed tocopherols to protect freshness). spinach, eggs, potato flour, wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, basil, salt, spices.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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