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  3. Tid-Bits Mini Snack Pies
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Jtm Foods Llc·Snacks · 0011284012252

Tid-Bits Mini Snack Pies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.2%—›
  • Whole wheat flour27.2%—
  • Flour25%—›
  • E37512.5%—
  • Reduced iron6.3%—›
  • Thiamin mononitrate3.1%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • High fructose corn syrup23.9%—›
  • Water12%—›
  • Palm oil6%—›
  • Fractionated palm oil3%—
  • Sugar1.5%—›
  • Evaporated apples0.7%—
  • Treated with sulfur dioxide to preserve color0.7%—
  • Contains less than 2% of each of the following0.4%—
  • Food starch modified0.4%—›
  • Salt0.2%—›
  • Preservative<0.1%—
  • E281<0.1%⚠ Low
  • E211<0.1%⚠ Moderate
  • E330<0.1%—
  • Corn starch<0.1%—›
  • E415<0.1%—
  • Wheat flour<0.1%—›
  • Barley malt flour—›
  • Cinnamon—›
  • Dextrose—›
  • E490—
  • E170i—
  • E406—
  • Natural flavouring—
  • E471—
  • E491—
  • Soya lecithin—›
Show original label text

Wheat flour [whole wheat flour and enriched flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], high fructose corn syrup, water, palm oil and fractionated palm oil, sugar, evaporated apples (treated with sulfur dioxide to preserve color), contains less than 2% of each of the following: food starch modified, salt, preservatives (sodium propionate, sodium benzoate, citric acid), corn starch, xanthan gum, wheat flour, malted barley flour, cinnamon, dextrose, propylene glycol, calcium carbonate, agar-agar, natural flavors, mono-and diglycerides, sorbitan monostearate, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02High Fructose Corn SyrupCompoundNot assessed
  3. 03FRUCTOSECompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06PALM OILCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13BARLEY MALTCompoundNot assessed
  14. 14CINNAMONCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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