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Curado Original Salami Chorizo Sarta
Juan LunaMeats And Their Products · 8435115053849

Curado Original Salami Chorizo Sarta

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Ingredients

  • Pork meat54.2%No flag
  • Bacon22.9%No flag
  • Paprika or bell pepper11.5%No flag
  • Salt1.8%No flag
  • Dextrose1.8%No flag
  • Dextrine · E14001.8%No flag
  • Garlic1.8%No flag
  • Oleoresin1.8%No flag
  • Stabiliser1.4%No flag
  • Pentanatriumtriphosphat · E451i1.4%No flag
  • E451i1.4%No flag
  • Antioxidant0.7%No flag
  • Natriumisoascorbat · E3160.7%No flag
  • E3160.7%No flag
  • Preservative0.3%No flag
  • Natriumnitrit · E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Essbare Wursthülle0.3%No flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Schweinefleisch, Schweinespeck, Paprika, Salz, Dextrose, Dextrine, Knoblauch, Oleoresin, Stabilisator: Pentanatriumtriphosphat (E-451i); Antioxidationsmittel: Natriumisoascorbat (E-316); Konservierungsstoff: Natriumnitrit (E-250), essbare Wursthülle.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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