Declared allergens
This product declares Dairy, Egg, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Mar 2026
8 macarons gourmands
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Coque macaron50%No flag
- Powdered almonds50%No flag
- Granulated sugar25%No flag
- Icing sugar12.5%No flag
- Liquid egg white3.1%No flag
- Stabiliser1.6%No flag
- E4121.6%No flag
- E4151.6%No flag
- Thickener1.6%No flag
- Gomme xanthane e4151.6%No flag
- E3300.8%No flag
- Agent foisonnant0.8%No flag
- E15050.8%No flag
- Colour1.6%No flag
- E1631.6%No flag
- E1200.8%No flag
- E160A0.4%No flag
- E161B0.2%No flag
- E141<0.1%No flag
- E150C · E150a<0.1%No flag
- Encre de seiche poudre<0.1%No flag
- Garniture macaron<0.1%No flag
- StabiliserNo flag
- Carraghénanes · E407No flag
- Cellulose · E460No flag
- White chocolateNo flag
- Whey powderNo flag
- EmulsifierNo flag
- Instant coffeeNo flag
- TrablitNo flag
- Gelling agentNo flag
- Agar-agar · E406No flag
- E406No flag
- Powdered almondsNo flag
- BlackcurrantNo flag
- StabiliserNo flag
- Carraghénanes · E407No flag
- Cellulose · E460No flag
- White chocolateNo flag
- Whey powderNo flag
- EmulsifierNo flag
- Instant coffeeNo flag
- TrablitNo flag
- Gelling agentNo flag
- Agar-agar e406No flag
- Powdered almondsNo flag
- White chocolateNo flag
- Whey powderNo flag
- EmulsifierNo flag
- Zeste de citron vertNo flag
- Gelling agentNo flag
- Agar-agar e406No flag
- Powdered almondsNo flag
- Strawberry jamNo flag
- Gélifiant e990iNo flag
Show original label text
Coque macaron : poudre d'amandes, sucre cristal, sucre glace, blanc d'œuf (blanc d'œuf liquide, stabilisants : E412, E415), blanc d'œuf sec en poudre (épaississant : gomme xanthane E415, acidifiant : E330, agent foisonnant : E1505), colorant E163, E120, E160A, E161B et E141, E150C. Encre de seiche poudre. Garniture macaron : Café : crème (crème (lait), stabilisants : carraghénanes, cellulose), chocolat blanc 35 % (sucre, beurre de cacao, poudre de lait entier, lactosérum en poudre, émulsifiant : lécithine de soja), extrait de vanille), café soluble, trablit, gélifiant : agar-agar, E406, poudres d'amandes. Cassis : crème (crème (lait), stabilisants : carraghénanes, cellulose), chocolat blanc 35% (sucre, beurre de cacao, poudre de lait entier, lactosérum en poudre, émulsifiant : lécithine de soja, extrait de vanille), café soluble, trablit, gélifiant : agar-agar E406, poudres d'amandes. Citron vert : crème (lait), chocolat blanc (sucre, beurre de cacao, poudre de lait entier, lactose, lactosérum en poudre, émulsifiant : lécithine de soja, extrait de vanille), purée de citron vert, jus de citron vert, zeste de citron vert, gélifiant : agar-agar E406, poudre d'amandes. Fraise : confiture de fraises (fraises 60 %, sucre, eau, gélifiant E990i).
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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