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  2. Kip burger
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Kip burger

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water50%—›
  • Breadcrumbs13.2%—
  • Wheat flour7.9%—›
  • Water2.6%—›
  • Yeast1.3%—›
  • Salt0.5%—›
  • Colour0.9%—
  • E160b0.9%⚠ Low
  • Rapeseed oil6.6%—›
  • Wheat flour6.6%—›
  • Tuinbooneiwit isolaat6.6%—
  • Starch6.6%—›
  • Wheat3.3%—›
  • Potato3.3%—›
  • Yeast extract5.2%—›
  • Salt0.5%—›
  • Spice0.5%—›
  • Nutmeg0.2%—›
  • White pepper0.1%—›
  • Onion<0.1%—›
  • Garlic<0.1%—›
  • Natural flavouring0.5%—
  • Preservative0.5%—
  • E2670.5%—
  • Thickener0.5%—
  • E4600.5%—
  • Emulsifier0.5%—
  • E4610.5%—
  • Gelling agent0.5%—
  • E4010.5%—
  • Acid0.5%—›
  • E3300.5%—
  • E3261.5%—
Show original label text

Kippenseparatorvlees 36,7%, water, paneermeel 13,2% (TARWEbloem, water, gist, zout, kleurstof: E160b(i)), raapzaadolie, TARWEbloem, kippencollageen, tuinbooneiwit isolaat, zetmeel (TARWE, aardappel), gistextract, zout, specerijen (nootmuskaat, witte peper, uienpoeder, knoflookpoeder), natuurlijk aroma, conserveermiddel: gebufferde azijn, verdikkingsmiddel: E460, emulgator: E461, geleermiddel: E401, voedingszuren: citroenzuur en E326

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, acid-hydrolyzedActiveNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08SOAPCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12ACONITIC ACID, (E)-ActiveNot assessed

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