Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 16 Apr 2025
Antipasti Misti
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 16 Apr 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Prosciutto crudo43.5%No flag
- Pork meat43.5%No flag
- Speck2.6%No flag
- Pork meat2.6%No flag
- Herb2.6%No flag
- Seed0.2%No flag
- Juniper<0.1%No flag
- PimientoNo flag
- Marjoram2.6%No flag
- Antioxidant2.6%No flag
- E3012.6%No flag
- Preservative2.6%No flag
- E2501.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Salame Napoli dolce1%No flag
- Pork meat2.6%No flag
- Smoke flavouring2.6%No flag
- Natural flavouring2.6%No flag
- Antioxidant2.6%No flag
- E3012.6%No flag
- Preservative2.6%No flag
- E2502.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2522.6%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Salame al tartufo2.6%No flag
- Pork meat2.6%No flag
- Truffle1.2%No flag
- Pimiento0.3%No flag
- Flavouring0.6%No flag
- Antioxidant0.6%No flag
- E3010.6%No flag
- Preservative0.6%No flag
- E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2520.6%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Italiaanse kaas0.6%No flag
- Sheeps milk0.6%No flag
- Animal based rennet0.6%No flag
- E=door EU goedgekeurde hulpstof0.6%No flag
Show original label text
Prosciutto crudo: varkensvlees, zout. Voor 100 g product is 145 g varkensvlees gebruikt. Speck: varkensvlees, zout, kruiden (laurier, rozemarijn), specerijen (zwarte peper, karwij, koriander - zaad, knoflook, jeneverbes, nootmuskaat, witte peper, piment), marjoleinextract, antioxidant: E301, conserveermiddelen: E250. Voor 100 g product is 130 g varkensvlees gebruikt. Salame Napoli dolce: varkensvlees, zout, dextrose, specerijen (zwarte peper, knoflook), rookaroma, natuurlijk aroma, antioxidant: E301, conserveermiddelen: E250 en E252. Voor 100 g product is 130 g varkensvlees gebruikt. Salame al tartufo: varkensvlees, zout, truffel 1,2%, dextrose, specerijen (piment, zwarte peper, knoflook), aroma, antioxidant: E301, conserveermiddelen: E250 en E252. Voor 100 g product is 146 g varkensvlees gebruikt. Italiaanse kaas: rauwe schapenMELK, zout, dierlijk stremsel. E=door EU goedgekeurde hulpstof.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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