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Jumbo Appel Kruimelkoeken 6 Stuks
Jumbo8718452893300

Jumbo Appel Kruimelkoeken 6 Stuks

Greenveil's read: acceptable. Food health moderate · 5 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 15 Dec 2025

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Appelvulling42.2%No flag
  • Glucose fructose syrup18.7%No flag
  • Apple pulp10%No flag
  • Sugar5.8%No flag›
  • Corinthian raisins4.7%No flag
  • Dried apple1.6%No flag
  • Soya bean0.7%No flag›
  • Modified corn starch0.4%No flag›
  • Thickener0.2%No flag
  • Pectinen · E440a0.2%No flag
  • Natural flavouring<0.1%No flag
  • Stabiliser<0.1%No flag
  • Sorbitolen · E420<0.1%No flag
  • Acid<0.1%No flag›
  • E332<0.1%No flag
  • Citroenzuur · E330<0.1%No flag
  • Wheat flourNo flag›
  • DextroseNo flag›
  • Apricot kernelsNo flag
  • Rice flourNo flag›
  • CinnamonNo flag›
  • PreservativeNo flag
  • E202No flag
  • Firming agentNo flag
  • E509No flag
  • SaltNo flag›
  • Wheat flour22.8%No flag›
  • Sugar20.7%No flag›
  • Butter12.1%No flag›
  • Dextrose1.1%No flag›
  • Salt0.5%No flag›
  • Glucose fructose syrup0.3%No flag
  • Modified potato starch0.1%No flag
  • Lemon zest<0.1%No flag
  • Vegetable oil<0.1%No flag›
  • Palm<0.1%No flag
  • Palm kernel oilNo flag›
  • Rapeseed oilNo flag›
  • Wheat starch<0.1%No flag›
  • Soya flourNo flag›
  • EmulsifierNo flag
  • Soya lecithinNo flag›
  • E471No flag
  • E475No flag
  • E472aNo flag
  • E473No flag
  • Whey powderNo flag
  • Raising agentNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500No flag
  • E503No flag
  • Natural flavouringNo flag
  • StabiliserNo flag
  • Sorbitolen · E420No flag
  • Glucose syrupNo flag›
  • Gelling agentNo flag
  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • AcidNo flag›
  • Citroenzuur · E330No flag
  • ThickenerNo flag
  • E516No flag
  • E401No flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • PreservativeNo flag
  • E202No flag
  • E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • AcidNo flag›
  • E263No flag
  • Milk proteinsNo flag›
  • ColourNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Carotenen · E160aNo flag
Show original label text

Appelvulling 42,2% (glucose-fructosestroop, appelpuree 10%, suiker, krenten, gedroogde appel 1,6%, SOJAbonen, gemodificeerd maïszetmeel, verdikkingsmiddel: pectinen, natuurlijke aroma's, stabilisator: sorbitolen, voedingszuren: E332 en citroenzuur, TARWEbloem, dextrose, abrikozenpitten, rijstebloem, kaneel, conserveermiddel: E202, verstevigingsmiddel: E509, zout), TARWEbloem, suiker, roomboter 12,1% (MELK), dextrose, zout, glucose-fructosestroop, gemodificeerd aardappelzetmeel, citroenrasp, plantaardige oliën (palm, palmpit, raapzaad), TARWEzetmeel, SOJAbloem, emulgatoren: SOJAlecithine, E471 (plantaardig), E475 (plantaardig), E472a (plantaardig) en E473 (plantaardig), weipoeder (MELK), rijsmiddelen: E450, E500 en E503, natuurlijke aroma's (MELK), stabilisator: sorbitolen, glucosestroop, geleermiddel: E339, voedingszuur: citroenzuur, verdikkingsmiddelen: E516, E401 en E407, conserveermiddelen: E202 en E281, voedingszuur: E263, MELKeiwit, kleurstoffen: annatto en carotenen

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 15 Dec 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

34 items

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