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Snacks · 0076265403801

Jumbo apple fritters

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour51.2%—›
  • Wheat flour25.8%—›
  • E37512.7%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Water24.4%—›
  • Palm oil12.2%—›
  • Sugar6.1%—›
  • Contains 2% and less of3%—
  • Corn starch3%—›
  • Evaporated apples1.5%—
  • Corn syrup0.8%—›
  • Modified food starch0.4%—›
  • Cinnamon0.2%—›
  • E330<0.1%—
  • E202<0.1%—
  • E211<0.1%⚠ Moderate
  • Preservative<0.1%—
  • E410<0.1%—
  • E315—
  • E220⚠ Moderate
  • Flour treatment agent—
  • Raising agent—
  • E500ii—
  • E450i—
  • Soya flour—›
  • Whey—›
  • Salt—›
  • Soy protein—›
  • E412—
  • E481—
  • Soya oil—›
  • Soya lecithin—›
  • E300—
  • Colored with tumeric—
  • E160b⚠ Low
  • Flour—›
  • Enzyme—›
  • E282⚠ Low
  • Preservative—
  • Yeast—›
  • E471—
  • Antioxidants—
  • E306—
  • E330—
  • E170i—
  • E406—
  • Dextrose—›
  • Vegetable monoglycerides—
  • Rice starch—›
  • Natural flavouring—
  • Egg—›
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, sugar, contains 2% or less of: cornstarch, evaporated apples, corn syrup, modified food starch, cinnamon, citric acid, potassium sorbate and sodium benzoate (preservatives), locust bean gum, erythorbic acid, sulphur dioxide, dough conditioner (leavening (sodium bicarbonate, sodium acid pyrophosphate), soy flour, whey, salt, soy protein concentrate, guar gum, sodium stearoyl lactylate, soybean oil, soy lecithin, ascorbic acid, colored with tumeric and annatto, unbleached enriched flour, enzymes, calcium propionate (preservative), yeast, mono-and diglycerides, antioxidants (tocopherols, citric acid), calcium carbonate, agar, dextrose, vegetable monoglycerides, rice starch, natural flavor, egg.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PALM OILCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08CINNAMONCompoundNot assessed
  9. 09SOYBEANCompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13SOY PROTEINCompoundNot assessed
  14. 14SOYBEAN OILCompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17SOAPCompoundNot assessed
  18. 18Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  19. 19Hydratase, phosphoenolpyruvateCompoundNot assessed
  20. 20YEASTCompoundNot assessed
  21. 21GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  22. 22GLUCOSECompoundNot assessed
  23. 23DEXTROSECompoundNot assessed
  24. 24STARCH 1551CompoundNot assessed
  25. 25EGGCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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