Declared allergens
This product declares Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Bami Sate Ajam
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Gluten
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Satésaus78.3%No flag
- Garlic puree2.4%No flag
- Tomato puree2.4%No flag
- Modified tapioca starch2.4%No flag
- Paprika or bell pepper0.5%No flag
- Preservative<0.1%No flag
- Melkzuur · E270<0.1%No flag
- Antioxidant<0.1%No flag
- Citroenzuur · E330<0.1%No flag
- E300No flag
- FlavouringNo flag
- Chicken meat8.4%No flag
- Acidity regulator0.3%No flag
- E3260.3%No flag
- E2620.1%No flag
- Stabiliser<0.1%No flag
- E407a<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Bami goreng 54% (gekookte noedels 33% [water, TARWEgriesmeel], prei 5,4%, wortel, scharrelEI Beter Leven 1 ster 3,3%, hamblokjes 2,6% [varkensvlees Beter Leven 1 ster, water, tapiocazetmeel, zout, conserveermiddel: E250], raapzaadolie, varkensblokjes 1,1% [varkensvlees Beter Leven 1 ster, zout, voedingszuur: E326, varkenseiwit, conserveermiddel: E262], zout, suiker, maïszetmeel, maltodextrine, gistextract, gehydrolyseerd maïseiwit, specerijen [witte peper, kurkuma, knoflookpoeder, uienpoeder, venkelzaad], champignonpoeder, aroma, rundvleespoeder), satésaus 36% (water, PINDA 4,7%, uienpuree, suiker, ananas, raapzaadolie, knoflookpuree, tomatenpuree, gemberpuree, melasse, gemodificeerd tapiocazetmeel, TARWEbloem, komijn, chilipeper, citroensap, zout, azijn, paprika, TARWEzetmeel, SOJAbonen, conserveermiddel: melkzuur, gistextract, antioxidant: citroenzuur en E300, aroma [TARWE], TARWE), gegaarde kipstukjes 10% (kippenvlees Beter Leven 1 ster 8,4%, water, raapzaadolie, zout, maltodextrine, aardappelzetmeel, zuurteregelaars: E326 en E262, stabilisatoren: E407a en E451, dextrose)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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