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Bapao rundvleed
Jumbo8718452893065

Bapao rundvleed

Greenveil's read: consider avoiding. Food health high · 5 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 8 Feb 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour50%No flag›
  • Water25%No flag›
  • Beef meat8%No flag
  • Beef meat0.6%No flag
  • Breadcrumbs3.7%No flag
  • Wheat flour1.8%No flag›
  • Wheat bran0.9%No flag›
  • Salt0.5%No flag›
  • Water0.2%No flag›
  • Yeast0.2%No flag›
  • Onion0.2%No flag›
  • Wheat starch1.7%No flag›
  • Salt0.9%No flag›
  • Stabiliser0.4%No flag
  • E4500.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4510.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Soy sauce8.5%No flag›
  • Molasses4.3%No flag›
  • Water2.1%No flag›
  • Sugar1.1%No flag›
  • Modified corn starch0.5%No flag›
  • Salt0.3%No flag›
  • Antioxidant0.1%No flag
  • E3260.1%No flag
  • SOJAeiwit<0.1%No flag
  • Preservative<0.1%No flag
  • E262<0.1%No flag
  • E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Acid<0.1%No flag›
  • Citroenzuur · E330<0.1%No flag
  • Sugar4.3%No flag›
  • Onion2.1%No flag›
  • Yeast1.1%No flag›
  • Volledig geraffineerde sojaolie0.5%No flag
  • Rapeseed oil0.3%No flag›
  • White cabbage0.1%No flag›
  • Brown sugar<0.1%No flag›
  • Sugar<0.1%No flag›
  • Sugar syrup<0.1%No flag
  • ColourNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Salt<0.1%No flag›
  • Garlic<0.1%No flag›
  • Black pepperNo flag›
  • FlavouringNo flag
  • MaltodextrinNo flag›
  • Modified corn starchNo flag›
  • Natural flavouringNo flag
  • PreservativeNo flag
  • E262No flag
  • E325No flag
  • Gelling agentNo flag
  • E401No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

TARWEbloem, water, rundvleesblokjes 8% (rundvlees 7,6%, paneermeel [TARWEbloem, TARWEzemelen, zout, water, gist], ui 2,9%, TARWEzetmeel, zout, stabilisatoren: E450 en E451), veldboneneiwit 7,1% (water, gedroogd veldboneneiwit 1,2%), ketjap (melasse, water, suiker, gemodificeerd maïszetmeel, zout, antioxidant: E326, SOJAeiwit, conserveermiddelen: E262 en E211, voedingszuur: citroenzuur), suiker, ui, gist, volledig geraffineerde sojaolie, raapzaadolie, witte kool, basterdsuiker (suiker, suikerstroop, kleurstoffen: E150c en E150d), zout, knoflookpoeder, zwarte peper, aroma's, maltodextrine, gemodificeerd maïszetmeel, natuurlijk aroma, conserveermiddelen: E262 en E325, geleermiddel: E401

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 8 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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