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Jumbo Bavarois Passievrucht Mango 110 g
Jumbo8718452871261

Jumbo Bavarois Passievrucht Mango 110 g

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 14 Dec 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bavarois77%No flag
  • Pasteurized skimmed milk33.7%No flag
  • Palm oil16.6%No flag›
  • Sugar11.3%No flag›
  • Water8%No flag›
  • Dehydrated glucose syrup4%No flag
  • Free range egg yolk2%No flag
  • Flavouring1%No flag
  • Beef gelatin0.5%No flag›
  • Modified potato starch0.3%No flag
  • Salt0.1%No flag›
  • Emulsifier<0.1%No flag
  • E433<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E471<0.1%No flag
  • Stabiliser<0.1%No flag
  • E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • ColourNo flag
  • Carotenen · E160aNo flag
  • Concentrated lemon juiceNo flag
  • Free range chicken egg yolkNo flag
  • ZuurteregejaarNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • PassionfruitNo flag
  • PassionfruitNo flag
  • WaterNo flag›
  • SugarNo flag›
  • Modified corn starchNo flag›
  • Gelling agentNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E415No flag
  • PreservativeNo flag
  • E202No flag
  • Firming agentNo flag
  • E5081No flag
  • Mango23%No flag›
Show original label text

Bavarois 77% (gepasteuriseerde magere MELK, palmolie, suiker, water, gedroogde glucosestroop, gepasteuriseerd scharrelEIgeel, aroma, rundergelatine, gemodificeerd aardappelzetmeel, zout, emulgatoren: E433 [niet dierlijk] en E471 [niet dierlijk], stabilisator: E407, kleurstof: carotenen, geconcentreerd citroensap, scharrelEIgeelpoeder, zuurteregejaar: E450, passievruchtpuree [passievrucht 0,7%, water, suiker, gemodificeerd maiszetmeel, geleermiddel: E407 en E415, conserveermiddel: E202, verstevigingsmiddel: E5081)], mango 23%

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 14 Dec 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

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