Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Mustard, Peanut, Sesame, Shellfish, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 31 Mar 2026
beenhamsalade
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Peanut
- Sesame
- Shellfish
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked ham32.5%No flag
- Pork meat22.4%No flag
- Stabiliser0.7%No flag
- E407a0.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E4500.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4510.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.1%No flag
- E3010.1%No flag
- E316<0.1%No flag
- Extracten van rozemarijn · E392<0.1%No flag
- ProteinNo flag
- RapeseedNo flag
- FlavouringNo flag
- Bamboo fibreNo flag
- Dehydrated onionNo flag
- Pork proteinNo flag
- Dehydrated glucose syrupNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Free range eggs10%No flag
- Natuurazijn2.1%No flag
- Free range egg yolk0.7%No flag
- Thickener0.3%No flag
- E4120.3%No flag
- E4150.2%No flag
- Natural flavouring<0.1%No flag
- Yeast powder<0.1%No flag
- Preservative<0.1%No flag
- E202<0.1%No flag
- E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Melkzuur · E270No flag
- Citroenzuur · E330No flag
- E = door EU goedgekeurde hulpstofNo flag
- Kan tarweNo flag
- CrustaceanNo flag
- Cashew nutsNo flag
- SesameNo flag
Show original label text
gekookte ham 32,5% (varkensvlees Beter Leven 1 ster 22,4%, water, aardappelzetmeel, zout, stabilisatoren: E407a, E450 en E451, antioxidanten: E301, E316 en extracten van rozemarijn, specerijen [nootmuskaat, gember, foelie, kruidnagel], uienextract, zonnebloemolie, gehydrolyseerde eiwitten [maïs, koolzaad], aroma, bamboevezel, aardappelvezel, gedroogde ui, dextrose, varkenseiwit, gistextract, suiker, gedroogde glucosestroop, conserveermiddel: E250), koolzaadolie, water, witte kool, gekookt vrije uitloopEI Beter Leven 2 sterren, suiker, natuurazijn, gemodificeerd zetmeel (maïs, aardappel), peterselie, zout, specerijen (kurkuma, chilipeper, MOSTERDzaad, lavaswortel), gepasteuriseerd scharrelEIgeel, verdikkingsmiddelen: E412 en E415, natuurlijk aroma, gistpoeder, conserveermiddelen: E202 en E211, voedingszuren: melkzuur en citroenzuur, gerookte maltodextrine, aardappelzetmeel. E = door EU goedgekeurde hulpstof. Kan tarwe (gluten), schaaldier, vis, pinda, soja, melk, amandel, walnoot, cashewnoot, pistachenoot, selderij en sesam bevatten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
11 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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