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- Wheat flour46.7%—›
- Water30.5%—›
- Margarine22.1%—›
- Palm fat12.9%—
- Water4.6%—›
- Rapeseed oil2.3%—›
- Salt0.7%—›
- Emulsifier0.7%—
- E4710.7%—
- Vegetable0.7%—
- Acidity regulator0.9%—
- E3300.9%—
- Iodised salt0.7%—
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wheat flour, water, margarine 22,1% (palm fat, water, rapeseed oil, salt, emulsifier: e471 [vegetable], acidity regulator: citric acid), iodized salt,
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Per-ingredient concern · chemical identity, not food safety
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