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  1. Products
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  3. Jumbo butterfly shrimp
Jumbo butterfly shrimp
Seafood · 0041322109002

Jumbo butterfly shrimp

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Shrimp51.8%—›
  • Wheat flour24.1%—›
  • Soya oil12.1%—›
  • Fortified wheat flour6%—
  • Wheat flour3%—›
  • E3751.5%—
  • Iron as ferrous sulfate0.8%—
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Water3%—›
  • Wheat flour1.5%—›
  • Contains 2% and less of each of the following0.8%—
  • E3300.8%—
  • Dextrose0.4%—›
  • E6310.2%⚠ Low
  • E627<0.1%⚠ Low
  • Fortified wheat flour<0.1%—
  • Wheat flour<0.1%—›
  • E375<0.1%—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Garlic<0.1%—›
  • E412<0.1%—
  • Raising agent—
  • E450i—
  • E500ii—
  • E461—
  • Modified corn starch—›
  • E160c—
  • Rice starch—›
  • Salt—›
  • E401—
  • E222⚠ Moderate
  • As a preservative—
  • E452vi—
  • To retain moisture—
  • Sugar—›
  • Tapioca starch—
  • Whey powder—
  • E415—
  • Yeast—›
  • Yellow corn flour—
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Shrimp, bleached wheat flour, soybean oil, enriched wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, contains 2% or less of each of the following: citric acid, dextrose, disodium inosinate and disodium guanylate, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), garlic powder, guar gum, leavening (sodium acid pyrophosphate, baking soda), methylcellulose, modified cornstarch, paprika oleoresin, rice starch, salt, sodium alginate, sodium bisulfite (as a preservative), sodium tripolyphosphate (to retain moisture), sugar, tapioca starch,whey powder, xanthan gum, yeast, yellow corn flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SHRIMP, UNSPECIFIEDCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13YEASTCompoundNot assessed

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