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Pending enrichment
- Shrimp52.5%—›
- Vegetable oil23.8%—›
- Canola11.9%—›
- Cottonseed5.9%—›
- Soya bean5.9%—›
- Wheat flour11.9%—›
- Flour5.9%—›
- E3753%—
- Reduced iron1.5%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Fortified wheat flour5.9%—
- Flour3%—›
- E3751.5%—
- Reduced iron0.7%—›
- Thiamin mononitrate0.4%—›
- E1010.2%—
- Folic acid0.2%—›
- Modified corn starch3%—›
- Water1.5%—›
- Contains 2% and less of0.7%—
- Sugar0.7%—›
- E3270.4%—
- Yellow corn flour0.2%—
- Spice<0.1%—›
- Salt<0.1%—›
- Whey<0.1%—›
- Egg white<0.1%—›
- Dextrose—›
- Raising agent—
- E450i—
- E500ii—
- E341i—
- E412—
- Yeast—›
- Skimmed milk—
- Soya flour—›
- E452vi—
- To retain moisture—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Shrimp, vegetable oil (canola, cottonseed and/or soybean), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, water, contains 2% or less of: sugar, calcium lactate, yellow corn flour, spice, salt, whey, egg whites, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), guar gum, yeast, nonfat milk, soy flour, sodium tripolyphosphate (to retain moisture).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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