Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 7 Aug 2022
Carpaccio gevuld met roomkaas
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 7 Aug 2022
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Roomkaas54.1%No flag
- Pasteurized skimmed milk36.1%No flag
- Gepasteuriseerde room MELK ] zout9%No flag
- Lactic ferments9%No flag
- Carpaccio36.4%No flag
- Beef meat35.4%No flag
- Flavouring0.1%No flag
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- Preservative<0.1%No flag
- E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Gethermiseerde MELK4%No flag
- Pine nuts2.2%No flag
- Voedingszaar melkzuut0.3%No flag
- Preservative0.1%No flag
- E2020.1%No flag
Show original label text
Roomkaas 54,1% (gepasteuriseerde magere _MELK_, gepasteuriseerde room _MELK_] zout, zuursel), carpaccio 36,4% (rundvlees 35,4%, zout, dextrose, aroma, antioxidant E301, conserveermiddelen: E252 en E250), kaas 5,9% (gethermiseerde _MELK_, zout, vegetarisch stremsel), pijnboompitten 2,2%, zout, voedingszaar melkzuut, basilicum, conserveermiddel: E202
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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