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- Wheat flour55.6%—›
- Water22.2%—›
- Baker S yeast11.1%—
- Salt0.5%—›
- Flour treatment agent0.5%—
- E3000.5%—
- Wheat malt0.5%—
- Flour0.5%—›
- Rapeseed oil0.5%—›
- Emulsifier8.5%—
- Rapeseed lecithin8.5%—
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TARWEbloem, water, bakkersgist, bakkerszout, en - zymen (TARWE), meelverbeteraar: E300, TARWEmout - meel, raapzaadolie, emulgator: raapzaadlecithine.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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