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Borlottibonen in tomaten-chilisaus 31,2% (borlottibonen 17,8%, water, tomatenpuree, suiker, zout, chilipoeder, aroma), tomaat 21%, gele paprika 10,1%, rode ui 9,4%, witte ui 9,4%, wortel 8,6%, rode puntpaprika 7%, kruidenmix 2,7% (groentenpoeder [tomaat, wortel], specerijen [gerookte paprika, komijn, jalapeñopeper, chilipeper, knoflookpoeder, uienpoeder], zout, oregano), knoflook 0,6%
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