Declared allergens
This product declares Celery, Dairy, Egg, Fish, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Jumbo crab cakes
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Fish
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crab cake52%No flag
- Crab meat27%No flag
- Crab meat25%No flag
- Sodium acid pyrophosphate · E450i24%No flag
- To promote color retention24%No flag
- Mayonnaise12%No flag
- Natural flavouring<0.1%No flag
- Calcium sodium edta<0.1%No flag
- Used to protect quality<0.1%No flag
- Gluten-free cracker crumbs3%No flag
- Tapioca starch<0.1%No flag
- Chardonnay dijon mustard1.5%No flag
- Chardonnay wine<0.1%No flag
- Citric acid · E330<0.1%No flag
- Tartaric acid · E334<0.1%No flag
- Worcestershire sauce0.4%No flag
- Caramel color · E150aNo flag
- Celery salt<0.1%No flag
- Pepper sauce<0.1%No flag
- Sauce<0.1%No flag
- Light cream<0.1%No flag
- Chardonnay dijon mustard<0.1%No flag
- Chardonnay wineNo flag
- Citric acid · E330No flag
- Tartaric acid · E334No flag
- Sodium bisulfite · E222Moderate
Sulphite; asthma/allergic-type reactions.
- Worcestershire sauceNo flag
- Caramel color · E150aNo flag
- Celery saltNo flag
- Pepper sauceNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Crab cake: crab meat (crab meat, sodium acid pyrophosphate [to promote color retention]), mayonnaise (vegetable oil [soybean and/or canola], egg yolks, vinegar, water, salt, sugar, natural flavors, calcium sodium edta [used to protect quality]), eggs, gluten-free cracker crumbs (rice flour, water, egg, palm oil, potato starch, tapioca starch, sunflower oil, corn starch, salt), chardonnay dijon mustard (distilled vinegar, water, mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices, turmeric), spice, worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovies, natural flavor [contains soy], tamarind extract), seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper], paprika), pepper sauce (distilled vinegar, red pepper, salt). sauce: milk, light cream, chardonnay dijon mustard (distilled vinegar, water, mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices, turmeric), horseradish (horseradish, vinegar, salt, sodium bisulfite), water, butter (cream, salt), lemon juice, rice flour, sugar, salt, worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovies, natural flavor [contains soy], tamarind extract), corn starch, seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper], paprika), pepper sauce (distilled vinegar, red pepper, salt), spices.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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