Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Jumbo cupcake filled red velvet
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Red velvet sponge cake75%No flag
- Niacin · E3754.5%No flag
- Riboflavin · E1010.6%No flag
- Egg yolk with sodium silicoaluminate1.1%No flag
- Modified tapioca starch0.6%No flag
- Cocoa processed with alkali0.1%No flag
- Raising agent<0.1%No flag
- E500ii<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- Sodium aluminum phosphate · E541<0.1%No flag
- Monocalcium phosphate · E341iNo flag
- Red 40 · E129No flag
- Cream cheese frosting25%No flag
- Cream cheese12.5%No flag
- Pasteurized milk and cream6.3%No flag
- Lactic ferments3.1%No flag
- Icing sugar0.4%No flag
Show original label text
Red velvet sponge cake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], egg white, soybean oil, palm oil, egg yolk with sodium silicoaluminate, modified tapioca starch, dextrose, cocoa processed with alkali, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate], red 40), cream cheese frosting (cream cheese [pasteurized milk and cream, cheese culture, salt, butter, powdered sugar [sugar, cornstarch], soybean oil, palm kernel oil])
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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