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Digestive Biscuit Melkchocolade
Greenveil's read: consider avoiding.
- High
- Wheat flour50%—›
- Milk chocolate27%—
- Sugar14.9%—›
- Cocoa butter6.1%—›
- Cocoa paste3%—
- Skimmed milk powder1.5%—
- Whey powder0.8%—
- Milkfat0.4%—›
- Vegetable fat0.2%—
- Palm<0.1%—
- Shea butter<0.1%—›
- Shorea robusta seed oil<0.1%—›
- Emulsifier<0.1%—
- E476<0.1%—
- Soya lecithin<0.1%—›
- Natural vanilla flavouring<0.1%—
- Palm oil11.5%—›
- Sugar5.8%—›
- Whole wheat flour2.9%—
- Invert sugar syrup1.4%—›
- Salt0.3%—›
- Raising agent0.3%—
- E3300.3%—
- E5000.3%—
- E5030.5%—
Show original label text
TARWEbloem, melkchocolade 27% (suiker, cacaoboter, cacaomassa, magere MELKpoeder, weipoeder [MELK], MELKvet, plantaardige vetten [palm, shea, sal], emulgatoren: E476 [plantaardig] en SOJAlecithine, natuurlijk vanillearoma), palmolie, suiker, volkoren TARWEmeel, invertsuikerstroop, zout, rijsmiddelen: citroenzuur, E500 en E503
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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