Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Dip guacamole style
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Polyphosphates).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pittige dipsaus met tomaat37.7%No flag
- Melted cheese4.8%No flag
- Lactic ferments1.1%No flag
- Animal based rennet0.5%No flag
- Emulsifying salts<0.1%No flag
- E331<0.1%No flag
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- KleurNo flag
- StofNo flag
- Paprika-extract · E160cNo flag
- Gemodificeerd waarvan vera maïszetmeel3.1%No flag
- Avo3.1%No flag
- Concentrated lemon juice0.5%No flag
- Emulsifier0.5%No flag
- E472e0.5%No flag
- Citroenzuur · E3300.5%No flag
- Stabiliser0.5%No flag
- E4120.5%No flag
- E4150.5%No flag
- Emulsifier0.5%No flag
- E4520.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavouring0.5%No flag
- Colour0.5%No flag
- Carotenen · E160a0.5%No flag
- E1410.4%No flag
- Antioxidant0.4%No flag
- 3000.4%No flag
Show original label text
Pittige dipsaus met tomaat, smeltkaas en avocado Gemiddelde voedi Vetten vetzuren Ingrediënten: water, ui, tomaat 6,4%, groene paprika, smeltkaas 4,8% (gepasteuriseerde MELK, Energie zout, zuursel, dierlijk stremsel, water, MELKeiwit, boter [MELK], smeltzouten: E331 en E452, kleur - stof: paprika-extract), raapzaadolie, gemodificeerd waarvan vera maïszetmeel, MELKeiwit, groene chilipeper, avo - cado 1,4%, zout, rode paprika, suiker, jalapeño - peper 0,9%, kokosolie, citroenconcentraat, emulgator: E472e, voedingszuur: citroenzuur, stabilisatoren: E412 en E415, emulgator: E452, aroma's, komijnextract, cayennepeper, kleurstoffen: carotenen en E141, antioxidant: 300, E-door EU goedgekeurde hulpstof Allergenen: melk, Koolhydraten waarvan suikers Vezels Fiwitten Zout Deze verpakking Ten minste hor Bewaaradies a houdbaar in de 2
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CuminHigh concern
- Rapeseed oilModerate concern
- SaltModerate concern
8 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
27 items
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