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- Pork meat53.6%—
- Lactose23.2%—›
- Salt5%—›
- Skimmed milk powder5%—
- White pepper5%—›
- Dextrose4.1%—›
- Flavouring2.1%—
- Antioxidant1%—
- E3011%—
- E3310.5%—
- Preservative0.3%—
- E2500.3%⚠ High
- E2520.1%⚠ Moderate
- Colour<0.1%—
- E120<0.1%⚠ Moderate
- E = door EU goedgekeurde hulpstof<0.1%—
- Milk<0.1%—›
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Varkensvlees, lactose (MELK), zout, magere MELKpoeder, witte peper, dextrose, aroma, varkensdarm, antioxidanten: E301 en E331, conserveermiddelen: E250 en E252, kleurstof: E120, Voor 100 g eindproduct is 172 g varkensvlees gebruikt., E = door EU goedgekeurde hulpstof., Melk.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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