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  3. Gevuld rozijnenbrood
Gevuld rozijnenbrood
Jumbo·Plant Based Foods And Beverages · 8718452711123

Gevuld rozijnenbrood

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Raisin39%—›
  • Water5.5%—›
  • Baker S yeast2.8%—
  • Dextrose1.4%—›
  • Wheat gluten0.7%—›
  • Whey powder0.3%—
  • Salt0.2%—›
  • Vegetable oil<0.1%—›
  • Rapeseed oil<0.1%—›
  • Palm<0.1%—
  • Sunflower<0.1%—›
  • Emulsifier<0.1%—
  • E471<0.1%—
  • E482<0.1%—
  • E472e<0.1%—
  • Turmeric—›
  • Malted wheat flour—
  • Yeast—›
  • Natural flavouring—
  • Orange—›
  • Lemon—›
  • Raising agent—
  • E500—
  • Enzyme—›
  • Wheat—›
  • Flour treatment agent—
  • E300—
  • E920—
Show original label text

Tarwebloem,rozijnen 39%,water,bakkersgist,dextrose,tarwegluten,weipoeder (melk) (vegetarisch),bakkerszout,plantaardige oliën (raapzaad, palm, zonnebloem),emulgatoren: E471 (niet dierlijk), E482 (niet dierlijk) en E472e (niet dierlijk),kurkuma,tarwemoutmeel,gedroogde gist,natuurlijke aroma's (sinaasappel, citroen),rijsmiddel: E500,enzymen (tarwe),meelverbeteraars: E300 en E920 (niet dierlijk).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02WINE GRAPECompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07GLUTENCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  10. 10Castor oil, polymd., oxidizedCompoundNot assessed
  11. 11Vegetable oilsCompoundNot assessed
  12. 12Linseed oil, polymd., oxidizedCompoundNot assessed
  13. 13GreaseCompoundNot assessed
  14. 14Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  15. 15SOYBEAN OILCompoundNot assessed
  16. 16Castor oil, oxidizedCompoundNot assessed
  17. 17SOAPCompoundNot assessed
  18. 18CI 75300CompoundMinor concern
  19. 19TURMERICCompoundNot assessed
  20. 20TURMERIC OILCompoundNot assessed
  21. 21YEASTCompoundNot assessed
  22. 22Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  23. 23Hydratase, phosphoenolpyruvateCompoundNot assessed

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