Image cache
Greenveil proxy cache
Asset write on fetch
- Flour46.5%—›
- Salt23.6%—›
- Onion15.9%—›
- Acid8%—›
- E2628%—
- E3264%—
- E3302%—
- Sambal<0.1%—
- Red chili pepper0.3%—
- Salt—›
- Voeding—
- Zuur—
- E260—
- Potato starch—›
- Voedings—
- Fiber—
- Wheat—›
- Hydrolysed rapeseed protein—
- Caramelised sugar—
- Yeast extract—›
- Sugar—›
- Flavouring—
- Modified potato starch—
- Stabiliser—
- E450⚠ Low
- E452⚠ Low
- Bay leaf—›
- Spice—›
- Maltodextrin—›
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
Show original label text
bloem, zout, ui, voedingszuren: E262, E326 en E330, sambal 1,9% (rode peper, zout, voeding - zuur: E260), aardappelzetmeel, voedings - vezels (TARWE), gehydrolyseerd koolzaadeiwit, gebrande suiker, gistextract, suiker, aromas, gemodificeerd aardappelzetmeel, stabilisatoren: E450 en E452, laurier, specerijen, maltodextrine, antioxidant: E301, conserveermiddel: E250.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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