GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Grillworst Met Kaas
Grillworst Met Kaas
Jumbo·8718452916795

Grillworst Met Kaas

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Pork meat71%—
  • Cheese10.6%—›
  • Milk6.4%—›
  • Potato starch2.1%—›
  • Salt0.6%—›
  • Lactic ferments0.6%—
  • Microbial rennet0.8%—
  • Eiwitbinding10%—
  • Water10%—›
  • Water4.4%—›
  • Acid2%—›
  • E3262%—
  • Salt0.6%—›
  • Dextrose0.6%—›
  • Potato starch0.4%—›
  • Spice0.2%—›
  • Natural flavouring<0.1%—
  • Stabiliser<0.1%—
  • E450<0.1%⚠ Low
  • E451<0.1%⚠ Low
  • Antioxidant<0.1%—
  • E300<0.1%—
  • E301—
  • Thickener—
  • E407⚠ Low
  • Pork protein—
  • Glucose syrup—›
  • Gisextract—
  • White pepper—›
  • Herb—
  • Corn starch—›
  • Rice flour—›
  • Paprika or bell pepper—
  • Preservative—
  • E250⚠ High
  • E261—
  • Smoke—
Show original label text

Varkensvlees Beter Leven 1 ster 71%, kaas 10,6% (MELK Beter Leven 1 ster, aardappelzetmeel, zout, zuursel, microbieel stremsel), eiwitbinding 10% (water, tuinboneneiwitisolaat 3,4%), water, voedingszuur: E326, zout, dextrose, aardappelzetmeel, specerijen, natuurlijk aroma, stabilisatoren: E450 en E451, antioxidanten: E300 en E301, varkenshemoglobine, verdikkingsmiddel: E407, varkenseiwit, glucosestroop, gisextract, witte peperextract, kruiden, maïszetmeel, rijstebloem, extract van paprika, conserveermiddelen: E250 en E261, rook

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Cheese, Cheddar, ext.CompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ACONITIC ACID, (E)-ActiveNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10CORN SYRUPCompoundNot assessed
  11. 11WHITE PEPPERCompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15BROWN RICECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

26 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.