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Groene Olijven Met Knoflook
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Groene Olijven Met Knoflook

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 4 Jan 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Green olive91.6%No flag›
  • Green olive87.2%No flag›
  • Salt1.1%No flag›
  • Water1.1%No flag›
  • Acidity regulator1.1%No flag
  • Melkzuur · E2700.6%No flag
  • Citroenzuur · E3300.6%No flag
  • Antioxidant1.1%No flag
  • E3001.1%No flag
  • Basil4.5%No flag›
  • Oregano2.1%No flag›
  • Garlic0.4%No flag›
  • Rapeseed oil0.2%No flag›
  • Preservative0.2%No flag
  • E2020.2%No flag
  • Water0.9%No flag›
Show original label text

Groene olijven (groene olijven 87,2%, zout, water, zuurteregelaars: melkzuur en citroenzuur, antioxidant: E300), knoflookteentjes (knoflookteentjes 6,8%, water, zout, zuurteregelaar: citroenzuur), basilicum, oregano, knoflookpoeder 0,4%, raapzaadolie, conserveermiddel: E202, water

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

7 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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