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Jumbo Hongaarse Salami ca. 100 g
Greenveil's read: consider avoiding.
- Critical
- Pork meat47%—
- Pork fat26.4%—›
- Salt13.7%—›
- Sugar6.5%—›
- Dextrose3.2%—›
- Spice1.6%—›
- Paprika powder0.8%—
- Jalapeñopeper0.4%—
- Garlic0.4%—›
- Spice extract0.8%—›
- Black pepper0.4%—›
- Garlic0.4%—›
- Colour0.4%—
- E160c0.4%—
- Preservative0.2%—
- E2500.2%⚠ High
- E2520.2%⚠ Moderate
Show original label text
Varkensvlees 47%, varkensvet, zout, suiker, dextrose, specerijen (paprikapoeder, jalapeñopeper, knoflookpoeder), specerijenextracten (zwarte peper, knoflook), kleurstof: paprika-extract, conserveermiddelen: E250 en E252
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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