Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 23 Sep 2025
HOZZARELLA TE GEBRUIKEN TOT EN MET, MITS GENOELD B
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Processed eucheuma seaweed).
- Moderate
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 23 Sep 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Slamix33.3%No flag
- Iceberg lettuce16.7%No flag
- Romaine sla16.7%No flag
- Yoghurt-caesardressing15.6%No flag
- Skimmed yogurt3.5%No flag
- Natuurazijn0.2%No flag
- Vrije uitloopElgeelpoederNo flag
- PreservativeNo flag
- E202No flag
- Melkzuur · E270No flag
- MustardNo flag
- NatuurazijnNo flag
- Natural flavouringNo flag
- Natural flavouringNo flag
- ThickenerNo flag
- E410No flag
- E412No flag
- E415No flag
- ColourNo flag
- Karamel · E150No flag
- Wheat proteinNo flag
- Gelling agentNo flag
- E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Chicken fillet13.3%No flag
- Acidity regulator<0.1%No flag
- Gebufferde azijn · E267<0.1%No flag
- Boiled egg9%No flag
- ScharrelEl4.5%No flag
- E3311.1%No flag
- Citroenzuur · E3300.6%No flag
- Preservative0.6%No flag
- Azijnzuur · E2600.6%No flag
- Gethermiseerde MELK1.7%No flag
- E=door EU goedgekeurde hulpstof3.4%No flag
Show original label text
Slamix 33,3% (ijsbergsla, romaine sla 16,7%), gekookte aardappel 17,7%, yoghurt-caesardressing 15,6% (raapzaadolie, water, magere yoghurt 3,5% [MELK], natuurazijn, karneMELKpoeder, suiker, zout, maïszetmeel, vrije uitloopElgeelpoeder, citroensap, conserveermiddelen: E202 en melkzuur, mosterd [water, MOSTERDzaad, natuurazijn, zout, kurkuma, natuurlijk aroma], spe - cerijen [witte peper, uienpoeder, knoflookpoeder, zwarte peper], natuurlijke aroma's [MELK, VIS], verdikkingsmiddelen: E410, E412 en E415, kleurstof: karamel, dextrose, gehydrolyseerd TARWE-eiwit, gistextract, geleermiddel: E407a), gegaarde kip 14,4% (kipfilet 13,3%, water, maïszetmeel, dextrose, zout, zuurteregelaar: gebufferde azijn), gekookt ei 9% (scharrelEl, zout, voedingszuren: E331 en citroenzuur, conserveermiddel: azijnzuur), knoflook-kruidencroutons 3,3% (TARWEbloem, gedeeltelijk geharde zonne - bloemolie, dextrose, TARWEgluten, gist, zout, GERSTemoutextract, antioxidant: E300, knoflookgranulaat, kruiden [rozemarijn, tijm, oregano, basilicum, majoraan, peterselie]), kaas 3,3% (gethermiseerde MELK, zout, vegetarisch stremsel), komkommer 3,3%. E=door EU goedgekeurde hulpstof.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CucumberLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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