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KIES & MIX 2 VOOR 5: Vleeswaren voorverpakt JUMBO
Jumbo8718452842155

KIES & MIX 2 VOOR 5: Vleeswaren voorverpakt JUMBO

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 17 Apr 2026

Ingredients

  • Turkey meat85%No flag
  • Water8.1%No flag
  • Acid3.4%No flag
  • E3251.7%No flag
  • E3260.9%No flag
  • Salt0.4%No flag
  • Dextrose kaliumchloride0.2%No flag
  • Preservative0.1%No flag
  • E2500.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • £261<0.1%No flag
  • Stabiliser<0.1%No flag
  • E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • AntioxidantNo flag
  • E301No flag
  • Aroma's E=door EU goedgekeurde hulpstofNo flag
Show original label text

Kalkoenvlees 85%, water, voedingszuren. E325 en E326, zout, dextrose kaliumchloride, conserveermiddelen: E250 en £261, stabilisatoren: E407 en E450, antioxidant E301, aroma's E=door EU goedgekeurde hulpstof

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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