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Kip Teriyaki
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Kip Teriyaki

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Processed eucheuma seaweed).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 12 Dec 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Teriyaki sauce75%No flag
  • Water37.5%No flag›
  • Vegetable18.8%No flag
  • Green bell pepper7.7%No flag›
  • Red bell pepper7.7%No flag›
  • Onion3.4%No flag›
  • Sugar9.4%No flag›
  • Rice wine4.7%No flag
  • Glucose syrup2.3%No flag›
  • Modified tapioca starch1.2%No flag
  • Rapeseed oil0.6%No flag›
  • Sesame seeds0.6%No flag
  • Wheat flourNo flag›
  • SaltNo flag›
  • VinegarNo flag›
  • WheatNo flag›
  • Soya beanNo flag›
  • Natural flavouringNo flag
  • ColourNo flag
  • Karamel · E150No flag
  • Garlic pureeNo flag
  • Ethylalcohol · E1510No flag
  • AntioxidantNo flag
  • E334No flag
  • AcidNo flag›
  • Appelzuur · E296No flag
  • PreservativeNo flag
  • E261No flag
  • Melkzuur · E270No flag
  • Chicken25%No flag›
  • Water12.5%No flag›
  • Vegetable oil6.3%No flag›
  • Sunflower3.1%No flag›
  • Rapeseed oil3.1%No flag›
  • Potato starch3.1%No flag›
  • Salt1.6%No flag›
  • Dextrose0.8%No flag›
  • Maltodextrin0.4%No flag›
  • Stabiliser0.2%No flag
  • E407a0.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Acidity regulator<0.1%No flag
  • E262<0.1%No flag
  • E326<0.1%No flag
Show original label text

Teriyakisaus 75% (water, groenten [groene paprika 7,7%, rode paprika 7,7%, ui 6,1%], suiker, rijstwijn, glucosestroop, gemodificeerd tapiocazetmeel, raapzaadolie, SESAMzaad 0,6%, TARWEbloem, zout, azijn, TARWE, SOJAbonen, natuurlijk aroma, kleurstof: karamel, knoflookpuree, gefermenteerde rijst, ethylalcohol, antioxidant: E334, voedingszuur: appelzuur, conserveermiddelen: E261 en melkzuur), gegaarde kipstukjes 25% (kippendij, water, plantaardige oliën [zonnebloem, raapzaad], aardappelzetmeel, zout, dextrose, maltodextrine, stabilisatoren: E407a en E451, zuurteregelaars: E262 en E326)

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 12 Dec 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

2 items

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